
CULINARY ART DIPLOMA PROGRAM
The Diploma program at The Sages International Culinary Business School is organized by the accredited Sages Academy and registered with BAN-PT. At Sages, we collaborate cooking skills with business knowledge. We have developed a Modern Entrepreneurship Curriculum that is tailor-made to meet the challenges of today's F&B industry. We design our curriculum meticulously to ensure it fits the way of learning required by the Gen-Z of today, as well as the Alpha Generation of tomorrow. Sages delivers cutting-edge curriculum, experienced faculty, and world-class facilities. We are ready to nurture your talent to become a strong culinary entrepreneur or a business-minded culinary professional.
Kitchen Practice
70%
Business Practice
15%
Theoretical Learn
15%
Duration Program
3 Years
Dual Degree Bachelor Program with CAAS & Others
The Diploma program at The Sages International Culinary Business School provides an advanced Dual Degree program where students can directly continue their program to an undergraduate degree in Switzerland or domestically. With this Dual Degree program, students will earn a Diploma and Bachelor's degree in just 4 years and have the opportunity to study and work abroad.






ADVANCED CURRICULUM TAILORED
FOR CULINARY BUSINESS
The culinary and entrepreneurship curriculum has been carefully crafted to ensure its relevance to the future needs and challenges of the culinary industry.

Facilities
Students will get international class facilities, study tours to Korea & Bali, workshops and insurance during lectures.