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CULINARY ART DIPLOMA PROGRAM

The Diploma program at The Sages International Culinary Business School is organized by the accredited Sages Academy and registered with BAN-PT. At Sages, we collaborate cooking skills with business knowledge. We have developed a Modern Entrepreneurship Curriculum that is tailor-made to meet the challenges of today's F&B industry. We design our curriculum meticulously to ensure it fits the way of learning required by the Gen-Z of today, as well as the Alpha Generation of tomorrow. Sages delivers cutting-edge curriculum, experienced faculty, and world-class facilities. We are ready to nurture your talent to become a strong culinary entrepreneur or a business-minded culinary professional.

Kitchen Practice

70%

Business Practice

15%

Theoretical Learn

15%

Duration Program

3 Years

Dual Degree Bachelor Program with CAAS & Others

The Diploma program at The Sages International Culinary Business School provides an advanced Dual Degree program where students can directly continue their program to an undergraduate degree in Switzerland or domestically. With this Dual Degree program, students will earn a Diploma and Bachelor's degree in just 4 years and have the opportunity to study and work abroad.

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Join Us

DIPLOMA PROGRAM

ADVANCED CURRICULUM TAILORED
FOR CULINARY BUSINESS

The culinary and entrepreneurship curriculum has been carefully crafted to ensure its relevance to the future needs and challenges of the culinary industry.

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Facilities

Students will get international class facilities, study tours to Korea & Bali, workshops and insurance during lectures.

One Set of International Standard Knives

Four Sets of Chef Uniform (Shirt, Pants, Tie, Hat, Apron)

Formal Shirt (Shirt, Pants, Alma Mater Suit)

Orientation
T-shirt + Hat

One Pair of Safety Shoes

One Set of Personal Kitchen Utensils

Cooking Materials Provided

Work Accident Insurance

Korea Study Tour

Bali Study Tour & Wine Workshop

Table Manner

Coffee Workshop

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