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Why Choose
Sages?
Empowering the Next Generation of Global Culinary Leaders
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Over 400 Hands-On Practical Sessions
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Industry-Based Curriculum
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Professional and Experienced Instructors
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International-Standard Kitchen Facilities
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Domestic and International Internship Opportunities
ABOUT US
The Sages International Culinary Business Academy
Dr. Kim Manjo is a food expert who earned her Ph.D. from Walden University, United States. She is also recognized as the first Korean woman to obtain her degree through her scientific article on Kimchi. Throughout her career, she has been actively sharing knowledge about Kimchi with the world. In 1996, she came to Indonesia.
Driven by her passion to educate young generations to transform the world and improve the quality of life, Dr. Kim Manjo was inspired to establish the Sages International Foundation in 2006.
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