ADVANCED CURRICULUM TAILORED FOR CULINARY BUSINESS
Our culinary and entrepreneurship curriculum is carefully crafted to address the future demands of the culinary industry
CULINARY ART
DIPLOMA PROGRAM
The Diploma Program at The Sages International Culinary Business School is organized by Akademi Sages, which is officially registered and accredited by BAN-PT. At Sages, we combine culinary expertise with business acumen, creating a powerful synergy to face the ever-evolving challenges of today’s F&B industry. We have developed a modern entrepreneurship curriculum, thoughtfully designed to meet the needs of today’s learners—both Gen Z and the Alpha Generation. Our curriculum is meticulously crafted to align with current learning styles and industry demands. Sages offers a cutting-edge curriculum, experienced faculty, and world-class facilities. We are fully committed to nurturing talents into becoming resilient culinary entrepreneurs or business-savvy culinary professionals.
Kitchen Practice
70%
Business Practice
15%
Theoretical Learn
15%
Duration Program
3 Years
DUAL DEGREE PROGRAM
The Diploma Program (D3) at The Sages International Culinary Business School offers an advanced Dual Degree pathway, allowing students to seamlessly continue their studies to a Bachelor’s Degree (S1) either domestically or abroad. Through this Dual Degree program, students can earn both a D3 and S1 degree in just 4 years, while also gaining opportunities to study and work internationally.
Facilities
Students will get international class facilities, study tours to Korea & Bali, workshops and insurance during lectures.
One Set of International Standard Knives
Four Sets of Chef Uniform (Shirt, Pants, Tie, Hat, Apron)
Formal Shirt (Shirt, Pants, Alma Mater Suit)
Orientation
T-shirt + Hat
One Pair of Safety Shoes
One Set of Personal Kitchen Utensils
Cooking Materials Provided
Work Accident Insurance
Korea Study Tour
Bali Study Tour & Wine Workshop
Table Manner
Coffee Workshop
