CO-CURRICULAR ACTIVITIES
400X Practical Lesson Your Ultimate Culinary Business Start Here!
SKCC
The center aims to introduce both Korean and Indonesian cultures through language, fashion, music, and food to a wider audience.
Co-Curricular
The sages collaborate with schools in Surabaya, providing culinary education for high school students to help them understand how to cook well.
Fun Kitchen
Join us for a one-day culinary adventure where you can learn new recipes, sharpen your cooking skills, and unleash your creativity in the kitchen.
ABOUT US
The Sages International Culinary Business School
Dr. Kim Manjo is a food expert who earned her Ph.D. from Walden University, United States. She is also recognized as the first Korean woman to obtain her degree through her scientific article on Kimchi. Throughout her career, she has been actively sharing knowledge about Kimchi with the world. In 1996, she came to Indonesia.
Driven by her passion to educate young generations to transform the world and improve the quality of life, Dr. Kim Manjo was inspired to establish the Sages International Foundation in 2006.
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