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Fine dining presentation of ayam bumbu rujak with corn puree created by Sages Academy chef as part of food security innovation.

Fine dining presentation of ayam bumbu rujak with corn puree created by Sages Academy chef as part of food security innovation.

Supporting National Food Security, Sages Academy Chef Innovates Fine Dining–Style Ayam Bumbu Rujak

Sages Academy introduces a fine dining–style ayam bumbu rujak using local ingredients like corn as a rice substitute, supporting food diversification and national food security initiatives.

THE SAGES

Apr 162 min read

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