Akademi Sages celebrated its 4th Graduation Ceremony at The Westin Hotel, honoring the Class of 2026 and their three-year journey of learning, skills development, and professional growth.

ACPI President Director Chef Rafael Triloko Basanto visited Akademi Sages to inspire students and explore collaboration opportunities in developing future culinary professionals.

Akademi Sages welcomed new students through SSO 2026, a five-day orientation program featuring educational sessions, career insights, health awareness, and hands-on entrepreneurship activities.

Akademi Sages showcased student-led culinary innovations—a tempe burger and a mangrove-based beverage at the Surabaya Research Festival, highlighting sustainability, local ingredients, and research-driven education.

Sages Academy and the Bali International Tourism Institute (IPBI) signed a strategic partnership to strengthen tourism education, collaborative research, and industry-ready human resource development in Indonesia.

Sixth-semester students of Akademi Sages organized a three-day entrepreneurship bazaar at Atrium Tunjungan Plaza 3, showcasing innovative culinary products while gaining hands-on business and marketing experience.

Sages Academy introduces a fine dining–style ayam bumbu rujak using local ingredients like corn as a rice substitute, supporting food diversification and national food security initiatives.

Akademi Sages students successfully organized a four-day large-scale Iftar Gathering, showcasing excellence in hospitality and culinary skills through industry-standard service and collaboration with PT Multi Farmindo.

Sages Academy welcomed Culinary Arts Academy Switzerland for a special culinary demonstration led by Chef Alexander Moredo. Students learned to prepare the classic Swiss dish Zürcher Geschnetzeltes while gaining insights into Switzerland’s rich culinary heritage.

Sages Academy welcomed 118 Metta School students for an interactive culinary and baking pastry workshop, featuring hands-on cooking practice guided by professional chefs in a professional kitchen environment.

Gloria Senior High School students participated in a gingerbread house–making activity at Sages Academy Surabaya, fostering creativity, teamwork, and collaboration while strengthening educational partnerships through hands-on culinary learning.

Akademi Sages commemorated the 8th Tribute to Mrs. Manjo Kim, honoring the founder’s visionary spirit, compassion, and dedication that laid the foundation of the institution and continue to inspire its academic community.

The Student Executive Board of Akademi Sages organized a charity initiative in Surabaya and Sidoarjo by visiting orphanages, distributing basic necessities, and holding interactive cooking and educational activities to strengthen empathy, solidarity, and community engagement among students and children.

A total of 174 Culinary Arts students from UNESA joined a two-day hands-on training at Akademi Sages Pandaan. Guided by professional chefs, they explored industrial kitchen equipment, practiced cooking techniques, and learned kitchen management as part of the Merdeka Belajar Curriculum.

Sages Academy, in collaboration with the Surabaya P3APPKB Office, held an entrepreneurship training program for 25 female online motorcycle taxi drivers. Participants received essential entrepreneurship lessons and hands-on practice making a Black Forest Dadar Gulung, aimed at enhancing their skills and supporting women's economic empowerment in Surabaya.

Sages Academy produces skilled and innovative chefs who are ready to compete in the culinary industry. Through an entrepreneurship-based culinary education, the academy not only teaches cooking techniques but also nurtures future foodpreneurs with strong business insight and creativity.

Ciputra University, through its Department of Humanities and Interdisciplinary Studies, continues to strengthen students’ foreign language and cultural competence. One of its initiatives, the Kimchi-Making Class held in collaboration with Sages Academy through SKCC, allowed Korean language students to experience Korean culture firsthand by learning the traditional art of making kimchi.

Two student delegates from Akademi Sages showcased their leadership and communication skills by presenting the topic “Coping Strategies” during Misamis University’s Hybrid Student Leadership Dialogue. Their participation highlighted the academy’s commitment to nurturing confident, resilient, and globally-minded student leaders.

Sages Academy has successfully completed its one-week New Student Orientation Program. The initiative introduced students to academic life, campus values, and collaborative activities, equipping them with the confidence and knowledge to begin their educational journey at the Academy.

The Sages International hosted a Charity Baking Workshop and Gala Dinner to support education at SDN Dr. Soetomo IX Surabaya. The event brought together culinary passion and charitable giving to make a meaningful impact for local students.

Exceptional service is no longer optional it's a vital strategy in building customer satisfaction and loyalty in today’s competitive culinary industry. At Sages International Culinary Business School, students are trained to master the art of hospitality, including effective complaint handling, to ensure every guest experience leaves a lasting, positive impression.

Behind every perfect dish lies a world of pressure, deadlines, and high expectations. In the fast-paced culinary industry, mastering stress and building mental resilience are just as important as mastering flavors

Chef Andreas Dachi from Sages International showcases special culinary creations in a cooking demo at Pakuwon Mall’s Eid 2025 event

Many dessert options are commonly sold during Ramadan, and one of them is gelato. Who doesn’t know gelato? It’s an Italian-style ice cream