Culinary Arts Academy Switzerland Introduces Classic Swiss Dish to Sages Students

In the current even semester, Sages Academy had the valuable opportunity to welcome a visit from Culinary Arts Academy Switzerland, which resulted in an academic collaboration between the two institutions. The activity took place on Saturday, 7 March 2026, at the Demo Kitchen of Sages Academy, Surabaya Campus, located at Jl. Puncak Permai II No. 20, Surabaya. During this session, Chef Alexander Moredo delivered a culinary demonstration and lecture on Classic Swiss Dish. As widely recognized, cuisine is an essential part of a country's cultural identity. Switzerland, known for the beauty of the Alps and its rich culinary traditions, offers a variety of classic dishes commonly referred to as Classic Swiss Dish. These dishes not only present distinctive flavors but also reflect the history, culture, and the richness of local ingredients used by Swiss communities. In essence, Classic Swiss Dish refers to a collection of traditional recipes that have been passed down from generation to generation and have become an integral part of Swiss gastronomic heritage. The main characteristics of these dishes include the use of simple yet high-quality ingredients such as cheese, potatoes, meat, and various dairy products sourced from livestock farming in the Alpine region.

During the four-hour class, Chef Alexander introduced one of the well-known Classic Swiss dishes, Zürcher Geschnetzeltes. This dish is a traditional specialty originating from the city of Zurich. It is widely recognized for its thinly sliced veal cooked in a creamy sauce with mushrooms and onions, resulting in a rich, savory, and tender flavor profile. In the culinary world, Zürcher Geschnetzeltes is considered a representation of Swiss culinary philosophy, emphasizing high-quality ingredients, simple yet precise cooking techniques, and a harmonious balance of flavors. To this day, the dish remains one of Switzerland’s iconic culinary creations and is frequently introduced in culinary institutions around the world. On this occasion, all Sages Academy students who attended the session expressed great enthusiasm in participating in the class. The activity provided them with a unique learning experience, allowing them to exchange knowledge and insights about international cuisine, particularly from Switzerland. Similar activities are planned to be conducted regularly each year, as this program represents the implementation of the international collaboration between Sages Academy and Culinary Arts Academy Switzerland.