Sages Academy introduces a fine dining–style ayam bumbu rujak using local ingredients like corn as a rice substitute, supporting food diversification and national food security initiatives.

Pradita University held a Batavia-themed culinary competition that showcased students’ creativity in presenting authentic Betawi flavors using modern techniques. Two representatives from Akademi Sages, Patricia Christie and Ebbya Kamga, won a Gold Medal through their innovative dishes that preserved the authenticity of Betawi cuisine. The event serves as a concrete step in preserving Indonesia’s culinary heritage.