Sages Academy earned an impressive 16 awards at the Bakat Boga Challenge during EASTFOOD Indonesia 2026, demonstrating excellence in culinary innovation, technical skills, and professional training.

Students delivered outstanding performances at the 13th Bali Salon Culinaire, earning multiple medals across culinary and pastry categories, showcasing excellence and global competitiveness.

Akademi Sages students earned international recognition at the Young Chef Grand Prix and FHA Dessert Challenge 2026 in Singapore, bringing home Silver and Bronze medals.

Sages Academy students achieved multiple awards at the 2nd Bakat Boga Challenge 2026 in Yogyakarta, showcasing excellence across traditional and modern culinary categories.

Ahmad Ghulaam Asyrah achieved Third Place at the D’RAAS Equestrian Archery Final Challenge 2026, showcasing strong technical skill, focus, and discipline in the highly competitive Serial Shot Circular Track – Mix Class.

La Cuisine Competition returned at SIAL InterFOOD 2025, bringing together more than 1,000 participants from eight countries at JIExpo Kemayoran. The Academy of Sages proudly joined the event, earning outstanding achievements with gold and silver medals in multiple categories. This international platform highlights strong collaboration between education, industry, and entrepreneurs, strengthening Indonesia’s presence in the global culinary arena.

Angelus Juan Marian, a 2022 student of Akademi Sages, proudly represented Indonesia at the Forum Hotel Malaysia culinary competition in Kuala Lumpur. Showcasing Indonesia’s traditional dish, pepes, and a creative dessert fusion, Juan’s impressive performance earned him a silver medal in the professional category.